Chinese tea is good for cleaning our digestive system. From time time, we would like to have a cup of Chinese tea after meal. Sometimes, we use Chinese tea for cooking, especially tea eggs.
Tea eggs, a popular Chinese food, (sell) along the busy sidewalk or at a market food stand. It is not only a quick and delicious way to fill up your stomach, a unique way to learn Chinese culture of food.
Chinese tea eggs are easy to make. Simply prepare some (boil) eggs. Gently tap the egg shells with the back of a teaspoon and crack the shells. Next, (careful) place the cracked eggs in the pot with marinade (卤汁) and boil for about 15 minutes. Then let the eggs soak (浸泡) in the (mix) for about 4 hours, makes the eggs have enough flavor. The dark color of the marinade gives the egg a marbled effect. Before (serve), gently reheat the eggs with the marinade.
Although a tea egg comes from China and (have) much to do with Chinese cuisine (烹饪), other similar recipes have been developed throughout Asia.
