1. (2020八下·安徽期末) 阅读理解。

    One restaurant in India is encouraging people to put their leftover(吃剩的)food in a fridge outside for the hungry people to take. If people are in need of a meal, they can take food from the fridge at any time.

    The fridge is open 24 hours a day, seven days a week and stays unlocked. The owner of the restaurant Pauline asks people to write the date they leave the food, so the hungry people know how long it's been there. But most food doesn't stay in the fridge for long and the food needs to be added often. Pauline herself adds around 75 to 80 portions(一份) of food from the restaurant a day in the fridge.

    The idea to put a fridge on the street came to Pauline late one night when she saw a lady looking for food in a trash can. She was especially sad because that night, her restaurant made lots of food that they could have easily given the woman, instead of her looking for it. She felt like she wasted food, and wasting no food is what Pauline is doing now.

    By doing this, Pauline has helped thousands of people. And she will keep helping more if they need.

1. （1） People can take_________from the fridge.

   A . money B . water C . food D . clothing
3. （2） The owner Pauline adds around______portions of food every day.

   A . 15 to 20 B . 35 to 40 C . 55 to 60 D . 75 to 80
5. （3） The idea to put a fridge on the street came to Pauline ______.

   A . late one night B . late one morning    C . early one night D . early one morning
7. （4） The underlined phrase trash can means______ in Chinese.

   A . 热水箱 B . 保温箱 C . 保险箱 D . 垃圾箱
9. （5） How do you like Pauline after reading the story?

   A . She is clever. B . She is kind-hearted.    C . She is brave. D . She is outgoing.